Assaâd Sila
Assaâd Sila
Unite Enzymes et Bioconversion, Ecole nationale d’Ingenieurs de Sfax, Universite de Sfax,Tunisie
Biography
Author working at Unite Enzymes et Bioconversion, Ecole nationale dâIngenieurs de Sfax, Universite de Sfax,Tunisie and publication involves: Effect of Almond and Pistachio Juices Processing By-Products on Physicochemical, Sensorial and Textural Properties of Cookies