Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Ardestani SS
Ardestani SS
West Indies
Publications
-
Research Article
The Effects of Tannic Acid on Some Properties of Cow Gelatin's Film
Author(s): Dana E, Ardestani SS and Khodabandehlo HDana E, Ardestani SS and Khodabandehlo H
This paper mainly aimed on the effect of tannic acid's effect on chemo-physical and mechanical characteristic properties of cow's gelatin film. Through this research the cow gelatin film along with tannic acid with different viscosity for; 0, 250, 500, 1000 ppm via costing solvent methods examined and experimented mechanically and physico-chemical with National American Standard methods. The increasing mechanical pulling resistance test shows the reduction percentages of pulling properties due to the increasing viscosity of the tannic acid. The physicochemical properties of solvent such as: water absorbing, water solution capability, water steam influence tendency, oxygen attraction will surprisingly decrease when tannic acid concentration increases (P<0.05). In general, according to our research; in food industries, "the eatable films are used as an ac.. View More»
DOI: 10.4172/2157-7110.1000491