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Journal of Aquaculture Research & Development

Amin Mosavi Khanghah

Amin Mosavi Khanghah

Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), São Paulo, Brazil

Biography
Amin Mousavi Khaneghah currently working as a Senior researcher in the Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), São Paulo, Brazil. He did research on Production of Prebiotic Functional Shrimp Nuggets Using ß-Glucan and Reduction of Oil Absorption by Carboxymethyl Cellulose: Impacts on Sensory and Physical Properties. His specialization in Physical properties; Food Engineering; Agriculture; Science; Natural Resources.