Aline G Ganecco
Aline G Ganecco
1
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil
Biography
Keywords: High temperature; Physiological alterations; Qualitative properties
Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat
1
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil