PMC/PubMed Indexed Articles
Indexed In
- Open J Gate
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- CiteFactor
- Ulrich's Periodicals Directory
- Access to Global Online Research in Agriculture (AGORA)
- Electronic Journals Library
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Geneva Foundation for Medical Education and Research
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Abdul Hannan
Abdul Hannan
Pakistan
Publications
-
Research Article
Changes in Mineral Profile and Morphological Traits of Pea (Pisum sativum L.) as Influenced by Fusarium oxysporum F. Sp. Pisi under Natural Conditions
Author(s): Rana Muhammad Sabir Tariq, Shahbaz Talib Sahi, Tanveer Ahmad and Abdul Hannan Rana Muhammad Sabir Tariq, Shahbaz Talib Sahi, Tanveer Ahmad and Abdul Hannan
Eight pea varieties including three commercial and five advance lines were cultivated under natural conditions for the infection of Pea wilt disease. Only four varieties were found susceptible to Fusarium wilt. Infected and healthy samples were collected from each variety. After pathogenecity of Fusarium oxysporum F. sp. pisi, the mineral and growth parameters from each sample were recorded. The parameters of healthy and infected samples were compared within each variety. Nitrogen was slightly increased (21.09%) after the onset of infection. While infected samples showed a decline in Phosphorus (44.38%), Potassium (53.64%), Calcium (23.60%), Magnesium (57.24%), and Zinc (32.22%). Growth parameters were also influenced negatively after the infection. They included fresh plant weight (68.79%), dry plant weight (57.29%), shoot length (50.. View More»
DOI: 10.4172/2157-7471.1000244