Journal of Microbial & Biochemical Technology

Abdalfatah Abdalla Fadlelmula

Publications

• Research Article
  Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan
  Author(s): Rasha Khalid Abbas, Fatma S Elsharbasy and Abdalfatah Abdalla FadlelmulaRasha Khalid Abbas, Fatma S Elsharbasy and Abdalfatah Abdalla Fadlelmula
  
  Moringa oleifera plant is used in the semiarid, tropical, and subtropical areas as food and medicinal compounds. The leave extract of Moringa), was studied by evaluating total protein, amino acid, vitamins, minerals, total fat and crude fiber under the semi-arid conditions of Sudan. HPLC and amino acid analyzer, atomic absorption spectrophotometry, Soxlet extractor, Kjeldahl methods were used in this study. It was found that, carbohydrates 9.1 g, dietary fiber 2.1 g, fat 1.7 g, protein 8.1 g also rich in vitamins such as vitamin A 80 μg, thiamine (B1) 0.103 mg, Riboflavin (B2) 0.112 mg, Niacin (B3) 1.5 pantothenic acids (B5) 0.48 mg. vitamin B6 0.129 mg folic acid (B9) 41 μg Vitamin C 8.6 mg also rich in minerals such as Calcium 99.1 mg, Iron 1.3 mg, Magnesium 35.1 mg Mangenase 0.119 mg, Phosphorus 70.8 mg, Potassium 471 mg, Sodium 70 mg, Zinc 0.85 mg Also rich in e.. View More»
  DOI: 10.4172/1948-5948.1000396

  Abstract PDF