Journal of Nutritional Disorders & Therapy

Research Article

Serum Vitamin B12 Levels in Two Subpopulations of Healthy Workers in Israel: Differences by Land of Birth

• Mona Boaz and Olga Raz

Research Article

Attenuation of Pulmonary Mycobacterium Avium Disease by Active Hexose Correlated Compound (AHCC) in Mice

• Masaki Fujita, Takemasa Matsumoto, Ryosuke Hirano, Kazunari Ishii, Kenji Hiromatsu, Junji Uchino and Kentaro Watanabe

Research Article

Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume

• Oluwole OB, Elemo GN, Kosoko SB, Adeyoju A, Oyegbami F, Owolabi SO, Taiwo Latona-Tella, Olasehinde TA and Akinwale TE

Review Article

Metallic Content of One Hundred Medicinal Plants

• Waseem H, Shakilla Rehman, Hamsa Noreen, Shehnaz Gul, Syeda Nida Zainab Kazmi, Maryam Jan, Ata Ur Rehman, Ziarat Shah, Ali Riaz and Imdadullah Mohammadzai

Research Article

Changes in Antioxidant Enzymes in Metabolic Syndrome Patients after Consumption a Citrus-Based Juice Enriched with Aronia Melanocarpa

• Juana Bernabé, Juana Mulero, Javier Marhuenda, Begoña Cerdá, Francisco Avilés, José Abellán and Pilar Zafrilla

Short Communication

Food Justice: What is it? Where has it been? Where is it going?

• Cassidy R Hayes and Elena T Carbone

Review Article

Green Coffee Bean Extract as a Weight Loss Supplement

• Mehnoosh Samadi, Majid Mohammadshahi and Fatemeh Haidari