ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Evaluation of Anthocyanin Stability in Surfactant Formulation from Extrudate Purple Potato (Solanum tuberosum L.)
DOI: 10.4172/2157-7110.1000750
Drying Kinetics and Moisture Diffusivity Study of Okro Slice
DOI: 10.4172/2157-7110.1000751
Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade
DOI: 10.4172/2157-7110.1000752
Bulb Yield, Quality and Weight Losses% during Storage of Garlic (Allium Sativum L.) as Affected by using of Phosphorus, Organic (Poultry Manure) Fertilizers with or without Sulphur
DOI: 10.4172/2157-7110.1000753
Effect of Smoking on the Oxidation Parameters and the Total Phenolic Compounds of Two Freshwater Fishes: Clarias Gariepinus and Cyprinus Carpio
DOI: 10.4172/2157-7110.1000754