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Citations : 9754

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Journal of Food Processing & Technology
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Volume 9, Issue 7 (2018)

Research Article

Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum Aestivum L.)

  • Abdullah M *,Ahmad J ,Javed A ,Hussain M ,Shamim S ,Shair H ,Zulkiffal M ,Imtiaz M ,Owais M ,Gulnaz S

DOI: 10.4172/2157-7110.1000743

Research Article

Formulation of Nutritionally Improved Mashed Food from Orange-fleshed Sweet Potato (Ipomea batatus) and Haricot Bean (Phaseolus vulgaris) for Pre- School Children: The Case of Dale Woreda, Southern Ethiopia

  • Abebe Haile*,Dereje Getahun

DOI: 10.4172/2157-7110.1000740

Research Article

Effect of Shortening on Sensory Characteristics of Wheat Bread

  • Allha nawaz Rind,Tahseen Fatima Miano*

DOI: 10.4172/2157-7110.1000741

Research Article

An Analysis of Dielectric Parameters and Penetration Depth of Tomato Sauces

  • Satyendra Pratap Singh*

DOI: 10.4172/2157-7110.1000742

Research Article

Identification of Suitable Spray Dryer and Fluid Bed Dryer Temperature for Standard Milk Powder in MILCO (Highland) Spray Dryer Milk Factory Ambewela

  • Kumarasiri UWLM *,Premakumar K ,Wickramasingha J

DOI: 10.4172/2157-7110.1000744