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Citations : 9754

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Journal of Food Processing & Technology
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Volume 9, Issue 5 (2018)

Research Article

Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven

  • Hussein JB, Soji MY, Abiona OO and Oke MO

DOI: 10.4172/2157-7110.1000733

Research Article

Barley Based Bread may Suppress the Appetite in Individuals who Practice Islamic Fasting

  • Mohsen Nematy, Maryam Khosravi, Davoud Soleimani, Sara Movahed, Hassan Rakhshandeh, Seyyed Mojtaba Mousavi Bazzaz, Naseh Pahlevani, Safieh Firouzi and Mohammad Reza Amiryousefi

DOI: 10.4172/2157-7110.1000734

Research Article

Influence of Brewer's Spent Grain Added to High Fat Diet with Lard on Selected Biochemical Blood Indicators in Wistar Rats

  • Dagmara Orzeł, Dominika Mazurek, Ewelina Laszczak, Danuta Figurska-Ciura, Karolina Łoźna, Marzena Styczyńska, Joanna Kawa-Rygielska and Monika Bronkowska

DOI: 10.4172/2157-7110.1000732

Research Article

The New Method of Juice Concentration

  • Michael Soikhedbrod

DOI: 10.4172/2157-7110.1000731

Research Article

Efficacy of Wilting Degree on Physiochemical Traits and sugar Processing Parameters of Sugar Beet Roots Post-harvest

  • Ferweez H, Syiad SIEl and Mohamed EGI

DOI: 10.4172/2157-7110.1000730