ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Alpha-Linolenic Acid Supplementation is Associated with Changes in Inflammatory Markers and Endoplasmic Reticulum Stress in Diabetic Rats
DOI: 10.4172/2157-7110.1000720
Evaluation of Yeast and Lactic Acid Bacteria Starter Cultures for the Production of Rice Injera
DOI: 10.4172/2157-7110.1000721
Comparing Microporous and Native Corn Starch as Binders on the Textural Properties of African Locust Bean Bouillon Cubes
DOI: 10.4172/2157-7110.1000722
Determination of Unripe Banana Flour as Functional Ingredient on Physical Properties of Cake Batter
Quality Characteristics of Fortified Bread Produced from Cassava and Mushroom Flours
DOI: 10.4172/2157-7110.1000724