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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Volume 9, Issue 2 (2018)

Research Article

The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks

  • Williams J, Vieira K and Williams S

DOI: 10.4172/2157-7110.1000715

Research Article

Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption

  • Yoshinaga H, Ushio H, Haga Y and Satoh S

DOI: 10.4172/2157-7110.1000716

Research Article

Anti-microbial and Anti-cancer Properties of Echinocystic Acid Extracted from Luffa cylindrica

  • Garai S, Ghosh R, Bandopadhyay PP, Mondal NC and Chattopadhyay A

DOI: 10.4172/2157-7110.1000717

Research Article

Tocotrienols Concentration Using Packed Column Supercritical Fluid

  • Ng MH, Choo YM, Chuah CH and Hashim MA

DOI: 10.4172/2157-7110.1000718

Research Article

Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour

  • Abioye VF, Ogunlakin GO and Taiwo G

DOI: 10.4172/2157-7110.1000719