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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Volume 9, Issue 10 (2018)

Research Article

Impact of Whey Protein-Based Active Edible Coating and Plant-Based Natural Essential Oils on the Quality Attributes of Soft Cheese

  • Rizwan Arshad, Aysha Sameen, Nuzhat Huma and Muhammad Anjum Zia

DOI: 10.4172/2157-7110.1000755

Research Article

Influence of Vegetable Oils on pH Profile during Processing of Semidry Fermented Buffalo Meat Sausage

  • Irfan Khan and Saghir Ahmad

DOI: 10.4172/2157-7110.1000756

Research Article

Formulation Optimization of Onion-Flavored Hopia

  • Madelaine Suarez Dumandan

DOI: 10.4172/2157-7110.1000757

Research Article

Evaluation of Color Tenebrio molitor Larvae by Different Methods of Dehydration

  • Lauren Menegon de Oliveira, Andressa Jantzen da Silva Lucas and Fabricio Gomes Oliveira

DOI: 10.4172/2157-7110.1000758

Research Article

Effect of Smoking Methods (Hot and Cold) and Refrigeration Storage on the Chemical Composition of Catfish Fillets (Clarias Gariepinus)

  • Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif and Awad A Mahmud

DOI: 10.4172/2157-7110.1000759