ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Quick Method for Determination of Fructose-Glucose Ratio in Agave Syrup
DOI: 10.4172/2157-7110.1000710
Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris
DOI: 10.4172/2157-7110.1000711
Measurement of Phenolic Content and Antioxidant Capacity of Pennyroyal (Mentha pulegium L.) and Microalgae Spirulina platensis Extracted by Steeping, Ultrasonic and Microwave Methods
DOI: 10.4172/2157-7110.1000712
Physico-Chemical Composition and Functional Properties of Blended Flour Obtained from Lentil, Pumpkin and Barley for Development of Extrudates
DOI: 10.4172/2157-7110.1000713
Development and Quality Evaluation of RTS from Mandarin (Citrus reticulata) and Carrot Blend Flavored with Ginger Extract
DOI: 10.4172/2157-7110.1000714