ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Enzymolysis-Assisted Treatments for Improved Phytochemical Contents and Bioactivities Levels from Unfertilized Corn Silk Extracts
DOI: 10.4172/2157-7110.1000691
Preparation and Quality Evaluation of Dehydrated Carrot and Onion Slices
DOI: 10.4172/2157-7110.1000692
Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt
DOI: 10.4172/2157-7110.1000693
Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables
DOI: 10.4172/2157-7110.1000694