ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Assessment of Hygienic Practices and Microbiological Quality of Food in an Institutional Food Service Establishment
DOI: 10.4172/2157-7110.1000685
Synthesis and Characterization of Carboxymethyl Cellulose from Sugarcane Bagasse
DOI: 10.4172/2157-7110.1000687
Safety Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Cold Smoked Fish (Mugil Cephalus) Using GC-MS
DOI: 10.4172/2157-7110.1000688
Osmo Dehydration of Pineapple Fruits: An Overall Review
DOI: 10.4172/2157-7110.1000689
Effect of Peanut Addition on the Fatty Acid Profile and Rheological Properties of Processed Cheese
DOI: 10.4172/2157-7110.1000690