ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Stability and Functionality of Grape Pomace Used as a Nutritive Additive During Extrusion Process
DOI: 10.4172/2157-7110.1000680
Evaluation of Anti-Nutritional Factor Reduction Techniques for Triticale Improved Utilization System in Amhara Region
DOI: 10.4172/2157-7110.1000681
Benefit of Lactose Concentration between Goatâs Milk and Commercialized Powder Milk
DOI: 10.4172/2157-7110.1000682
Effects of Conventional and Microwave Heating Pasteurization on Physiochemical Properties of Pomelo (Citrus maxima) Juice
DOI: 10.4172/2157-7110.1000683
Study on the Effect of Thermal Processing on Ready-To-Eat Poultry Egg Keema
DOI: 10.4172/2157-7110.1000684