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Journal of Food Processing & Technology
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Volume 8, Issue 4 (2017)

Research Article

Impression of Instinctive Cookery Methods along with Altered Processing Time on the Potential Antioxidants, Color, Texture, Vitamin C and β-Carotene of Selected Vegetables

  • Ali M, Khan MR, Rakha A, Khalil AA, Lillah K and Murtaza G

DOI: 10.4172/2157-7110.1000666

Research Article

Effect of Processing and Drying Methods on the Nutritional Characteristic of the Multi-cereals and Legume Flour

  • Kumari PV and Sangeetha N

DOI: 10.4172/2157-7110.1000667

Research Article

Effect of Post-harvest Quality Parameters on Ultra-Sonication Treatment of Khoonphal (Haematocarpus validus) of Meghalaya, North-East India

  • Sasikumar R, Vivek K, Chakaravarthy S and Deka SC

DOI: 10.4172/2157-7110.1000668

Research Article

Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of Sucrose and Sodium Chloride

  • Mehnaza Manzoor, Shukla RN, Mishra AA, Afrin Fatima and Nayik GA

DOI: 10.4172/2157-7110.1000669

Commentary

Thermal Insulation Materials: A Tool for Energy Conservation

  • Gajanan Deshmukh, Preeti Birwal, Rupesh Datir and Saurabh Patel

DOI: 10.4172/2157-7110.1000670