ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour
DOI: 10.4172/2157-7110.1000652
Mass Transfer Kinetics of Osmotic Dehydration of Pineapple
DOI: 10.4172/2157-7110.1000653
Short Communication
Research Drying Process with Herbal Gelio Accumulation Drying Equipment
DOI: 10.4172/2157-7110.1000654
Optimization of Operational Parameters in a Cyclone Type Pneumatic Rice Polisher
DOI: 10.4172/2157-7110.1000655
Physicochemical Characterization of Gum of Some Guar (Cyamposis tetragonoloba L. Taup) Lines
DOI: 10.4172/2157-7110.1000656
Investigation of the Effect of Olive Leaf and Clove Extracts Mixture on the Stability of Sunflower Oil During Repeated Deep Frying of Potatoes
DOI: 10.4172/2157-7110.1000657
Nitroso-Hemoglobin Preparation and Meat Product Colorant Development
DOI: 10.4172/2157-7110.1000658