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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Volume 8, Issue 11 (2017)

Research Article

Volatile Compounds from Japanese Noodles, “Udon,” and their Formation during Noodle-Making

  • Narisawa T, Nakajima H, Umino M, Kojima T, Asakura T and Yamada M

DOI: 10.4172/2157-7110.1000700

Research Article

Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products

  • Manusia SA and Berni E

DOI: 10.4172/2157-7110.1000702

Research Article

Physico Chemical properties in Relation to Bread Making Quality of Ethiopian Improved Bread Wheat (Triticum aestivum L) Cultivores Grown at Kulumsa, Arsi, Ethiopia

  • Soboka S, Bultossa G and Eticha F

DOI: 10.4172/2157-7110.1000703

Research Article

Proximate Composition of Beef Sausage Processed by Wheat Germ Flour

  • Elbakheet IS, Elgasim AE and Algadi MZ

DOI: 10.4172/2157-7110.1000704