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Citations : 9754

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Journal of Food Processing & Technology
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Volume 8, Issue 10 (2017)

Research Article

Improvement in Cognitive Function with Green Soybean Extract May Be Caused by Increased Neuritogenesis and BDNF Expression

  • Pervin M, Unno K, Nakayama Y, Ikemoto H, Imai S, Iguchi K, Minami A, Kimura Y and Nakamura Y

DOI: 10.4172/2157-7110.1000695

Review Article

Use of Active Microrganisms in Crop Production - A Review

  • Zlata Holeckova, Martin Kulhanek and Jirl Balik

DOI: 10.4172/2157-7110.1000696

Research Article

Effect of Oxygen Transfer and Pellet Size for Producing of Glucosamine Using Aspergillus sydowii BCRC 31742 Cultivated in a Fermenter

  • Wu HS and Lin BC

DOI: 10.4172/2157-7110.1000697

Research Article

Establishment of Natural Levels of Thiocyanate in Milk of Different Breeds of Cow and Murrah Breed of Buffalo

  • Kanthale PA, Lal D and Datir RP

DOI: 10.4172/2157-7110.1000698

Research Article

A Review of Production and Processing of Kiwifruit

  • Guroo I, Wani SA, Wani SM, Ahmad M, Mir SA and Masoodi FA

DOI: 10.4172/2157-7110.1000699