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Citations : 9754

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Journal of Food Processing & Technology
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Volume 7, Issue 8 (2016)

Research Article

Sugarcane Juice Processing: Microbiological Monitoring

  • Carine O Silva, Fabio A Gallo, Laura Q Bomdespacho, Marta M Kushida and Rodrigo R Petrus

DOI: 10.4172/2157-7110.1000607

Research Article

Utilization of By-product from Tomato Processing Industry for the Development of New Product

  • Karthika Devi B, Kuriakose SP, Krishnan AVC, Choudhary P and Rawson A

DOI: 10.4172/2157-7110.1000608

Research Article

Potentials of Trifoliate Yam (Dioscorea dumetorum) in Noodles Production

  • Akinoso R, Olatoye KK and Ogunyele OO

DOI: 10.4172/2157-7110.1000609

Research Article

Study of HACCP Implementation in Milk Processing Plant at Khyber Agro Pvt. Ltd in Jammu & Kashmir

  • Tabeen Jan, Yadav KC and Sujit Borude

DOI: 10.4172/2157-7110.1000610

Research Article

Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leavened Bread

  • Fiza Nazir and Nayik GA

DOI: 10.4172/2157-7110.1000611

Short Communication

Fruit and Vegetables Consumption among Children and Adolescents: Determinants of Consumption and Possible Solutions

  • Ahlam B El Shikeri

DOI: 10.4172/2157-7110.1000612

Research Article

Effect of Spent Yeast Fortification on Physical Characteristics of Cassava-Wheat Composite Bread

  • Amaraegbu A, Adewale P and Ngadi M

DOI: 10.4172/2157-7110.1000613

Research Article

Innovation and Practice of Separation Pre-Pressing Technology and Whole Apple Utilization

  • Jiaojiao Sun, Yurong Guo, Jia Xue and Pengfei Niu

DOI: 10.4172/2157-7110.1000614

Research Article

Effect of Different Drying Method on Volatile Flavor Compounds of Lactarius deliciosus

  • Qun Huang, Lei Chen, Hong-bo Song, Feng-ping An, Hui Teng and Mei-yu Xu

DOI: 10.4172/2157-7110.1000615