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Citations : 9754

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Journal of Food Processing & Technology
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Volume 7, Issue 11 (2016)

Research Article

Development of Health Foods from Oilseed Cakes

  • Sunil L, Prakruthi A, Prasanth Kumar PK and Gopala Krishna AG

DOI: 10.4172/2157-7110.1000631

Research Article

Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium

  • Mohamed K Morsy

DOI: 10.4172/2157-7110.1000632

Research Article

Development and Quality Evaluation of Jamun Seed Powder Fortified Biscuit Using Finger Millet

  • Kalse SB, Swami SB, Sawant AA and Thakor NJ

DOI: 10.4172/2157-7110.1000633

Research Article

Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat

  • Santos Vaz AB, Aline G Ganecco, Juliana Lolli MM, Mariana P Berton, Cássia RD, Greicy Mitzi BM, Marcel M Boiago, Luciana Miyagusku, Hirasilva Borba and Pedro A de Souza

DOI: 10.4172/2157-7110.1000634

Research Article

Optimization of Food Acidulant to Enhance the Organoleptic Property in Fruit Jellies

  • Kesava Reddy C, Sivapriya TVS, Arun Kumar U and Ramalingam C

DOI: 10.4172/2157-7110.1000635

Review Article

A Review About Probiotic Foods: Kefir, Kimchi and Kombucha

  • Felix ASH

DOI: 10.4172/2157-7110.1000636

Research Article

Utilizing the Functions of Hydrocolloids as Fat Mimetic to Enhance the Properties of Low-fat Domiati Cheese

  • Tareq Alnemr, Ahmed Helal, Amal Hassan and Khaled Elsaadany

DOI: 10.4172/2157-7110.1000637

Research Article

Improvement of the Nutritional Value of a Cereal Fermented Milk: 2-Dried Kishk Like

  • Khaled S Nassar, Shamsia SM and Attia IA

DOI: 10.4172/2157-7110.1000638