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Journal of Food Processing & Technology
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Volume 6, Issue 3 (2015)

Research Article

Effect of Storage Conditions on Rate of Color Degradation of Paprika based Products

  • Ramya Addala, Mihir Vasavada, Jane Dong and Siva Subramanian

DOI: 10.4172/2157-7110.1000423

Research Article

Effect of Different Pre-Cooling Methods on the Quality and Shelf Life of Broccoli

  • Vandana Kochhar and Satish Kumar

DOI: 10.4172/2157-7110.1000424

Research Article

The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods

  • Hessam Khodabandehlo and Zahra Piravi Vanak

DOI: 10.4172/2157-7110.1000425

Review Article

Designer Milk - A Milk of Intrinsic Health Benefit: A Review

  • Pramila Umaraw, Akhilesh K Verma and Devendra Kumar

DOI: 10.4172/2157-7110.1000426

Research Article

Scope of Supply Chain Management in Fruits and Vegetables in India

  • Rais M and Sheoran A

DOI: 10.4172/2157-7110.1000427

Research Article

Influence of Growth Regulators Combined with Chemicals to Improve Postharvest Fruit Quality in Banana cv. Nendran (Musa AAB)

  • Mulagund J, Porika H, Soorianathasundaram K and Deepika C

DOI: 10.4172/2157-7110.1000428

Research Article

Major, Minor and Toxic Minerals and Anti-Nutrients Composition in Edible Mushrooms Collected from Ethiopia

  • Woldegiorgis AZ, Abate D, Haki GD and Ziegler GR

DOI: 10.4172/2157-7110.1000430

Research Article

Assessment of Microbial Quality and Safety of a Traditional Fermented Milk-‘Irgo’, Collected from Hawassa City, South Ethiopia

  • Sintayehu Yigrem and Haile Welearegay

DOI: 10.4172/2157-7110.1000431