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Journal of Food Processing & Technology
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Volume 6, Issue 2 (2015)

Research Article

Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples

  • Lorenzo Siroli, Francesca Patrignani, Diana I. Serrazanetti, Giulia Tabanelli, Chiara Montanari, Silvia Tappi, Pietro Rocculi, Fausto Gardini and Rosalba Lanciotti

DOI: 10.4172/2157-7110.1000415

Research Article

Effect of High Hydrostatic Pressure on Ascorbic Acid, Phenolic Compounds and Antioxidant Activity of Pera Rio Orange Juice

  • Antonio Bisconsin-Junior, José Fernando Rinaldi Alvarenga, Amauri Rosenthal and Magali Monteiro

DOI: 10.4172/2157-7110.1000416

Research Article

Effect of Pork Rind and Soy Protein on Polony Sensory Attributes

  • Crispen Mapanda, Louwrens C. Hoffman, Francois D Mellett and Nina Muller

DOI: 10.4172/2157-7110.1000417

Research Article

Experimental and Mathematical Investigations of Dicalcium Phosphate:Moisture Sorption Isotherms

  • Jmai Sana and Bagane Mohamed

DOI: 10.4172/2157-7110.1000418

Research Article

Amino Acid Profiles of Some Varieties of Rice, Soybean and Groundnut Grown in Ghana

  • Eshun Naomi Amankwah, Emmanuel Adu, Barimah John, Dossou VM and Van Twisk C

DOI: 10.4172/2157-7110.1000420

Research Article

A User-Friendly Theoretical Mathematical Model for the Prediction of Food Safety in a Food Production Chain

  • Angeliki Birmpa, Apostolos Vantarakis, Antigoni Anninou, Maria Bellou, Petros Kokkinos and Peter Groumpos

DOI: 10.4172/2157-7110.1000421

Research Article

Application of Response Surface Method as an Experimental Design to Optimize Clarification Process Parameters for Sugarcane Juice

  • Umesh Kumar PK and Khan Chand

DOI: 10.4172/2157-7110.1000422