ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions
DOI: 10.4172/2157-7110.1000493
Case Report
A Study of Rotational Ultrafiltration System for Fructose Recovery from Glucose Fermentation Process
DOI: 10.4172/2157-7110.1000494
Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications
DOI: 10.4172/2157-7110.1000495
Review Article
A New Approach to Reduce Food Wastage using Ubiquitous Technique
DOI: 10.4172/2157-7110.1000496
Persistence and Effect of Processing on Reduction of Chlorpyriphos in Chilli
DOI: 10.4172/2157-7110.1000497
Enhancement of Non-thermal Treatment on Inactivation of Glucoamylase and Acid Protease Using CO2 Microbubbles
DOI: 10.4172/2157-7110.1000498
Elephant Foot Yam (Amorphophallus paeoniifolius): Osmotic Dehydration and Modelling
DOI: 10.4172/2157-7110.1000499
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta
DOI: 10.4172/2157-7110.1000500
Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions
DOI: 10.4172/2157-7110.1000501
Temperature Monitoring in the Transportation of Meat Products
DOI: 10.4172/2157-7110.1000502
The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows Colostrum/Milk
DOI: 10.4172/2157-7110.1000503
Preparation and Storing Constancy Assessment of Orange Lemonade Drink
DOI: 10.4172/2157-7110.1000504
Occurrence of Lactose Intolerance among Ethiopians
DOI: 10.4172/2157-7110.1000505