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Journal of Food Processing & Technology
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Volume 5, Issue 9 (2014)

Research Article

Stability of Avocado and Pequi oil During Heating: Study Using Ultraviolet Visible Spectroscopy and Chemometrics Methods of Curve Resolution

  • Rhayanna P Gonçalves, Paulo H Março and Patrícia Valderrama

DOI: 10.4172/2157-7110.1000365

Research Article

Standardization of Processing Technologies for the Preparation of Restructured Buffalo Meat Steaks

  • Giriprasad Ramasamy, Brahma Deo Sharma, Heena Sharma and Suman Talukder

DOI: 10.4172/2157-7110.1000366

Research Article

Comparative Study of the Effects of Probiotic and Commercial Enzyme on Growth Rate, Haematology and Serum Biochemistry of Broiler Chicken

  • Ezema Chuka

DOI: 10.4172/2157-7110.1000367

Research Article

Determination of Antioxidant Capacity, Total Phenolics and Antimicrobial Properties of Spray-Dried Guava Extract for Value-Added Processing

  • Anil Kr Chauhan, Smita Singh, Ravi P Singh and Abhai Kumar

DOI: 10.4172/2157-7110.1000368

Research Article

Development and Physico-Chemical Evaluation of Low Fat Chicken Nuggets using Extenders

  • Aditiya Kumar Singh, Chitra Sonkar and Dorcus Messih

DOI: 10.4172/2157-7110.1000369

Research Article

Mathematical Modelling of Thin Layer Drying Kinetics of Biodegradable Pellets

  • Kulsum Jan, Riar CS and Saxena DC

DOI: 10.4172/2157-7110.1000370