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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Volume 5, Issue 7 (2014)

Research Article

Efficiency of Different Sources of Saccharomyces cerevisiae to Bind Aflatoxin B1 in Phosphate Buffer Saline

  • Rosim RE, Oliveira CAF, Gonçalves BL and Corassin CH

DOI: 10.4172/2157-7110.1000342

Research Article

Some Physical Properties and Proximate Composition of Ipoli Fruits

  • Burubai W and Amber B

DOI: 10.4172/2157-7110.1000343

Review Article

Acrylamide in Food Products: A Review

  • Krishnakumar T and Visvanathan R

DOI: 10.4172/2157-7110.1000344

Research Article

Does Bitter Melon (Momordica charantia) have Antibacterial Property?

  • Debolina Ghosh

DOI: 10.4172/2157-7110.1000345

Research Article

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

  • Nina Gringer, Ali Osman, Henrik H Nielsen, Ingrid Undeland and Caroline P Baron

DOI: 10.4172/2157-7110.1000346

Research Article

Effect of Post-harvest Treatments of Chemical and Plant Growth Regulators on Physical Parameters of Sapota Fruit cv. Kalipatti

  • Tsomu T and Patel HC

DOI: 10.4172/2157-7110.1000347

Research Article

Effect of Ascorbic Acid on the Stability of Pigmented the Waste Saffron Flower in Food Product

  • Fatemeh Kuhestanya and Hessam Khodabandehlo

DOI: 10.4172/2157-7110.1000348

Research Article

Extraction of Antioxidants from Fruit Peels and its Utilization in Paneer

  • Soma Singh and Genitha Immanuel

DOI: 10.4172/2157-7110.1000349

Research Article

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt made from Camel Milk

  • Hafiz Arbab Sakandar, Muhammad Imran, Nuzhat Huma, Sarfraz Ahmad, Hafiz Khuram Wasim Aslam, Muhammad Azam and Muhammad Shoaib

DOI: 10.4172/2157-7110.1000350