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Citations : 9754

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Journal of Food Processing & Technology
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Volume 5, Issue 5 (2014)

Research Article

Vegetable "Salami" with High Nutritional and Functional Properties

  • Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini

DOI: 10.4172/2157-7110.1000321

Research Article

Parametric Thermodynamic Models of Parchment Coffee Beans during HARC2S Dehydration

  • Rodríguez RF and Francisco M

DOI: 10.4172/2157-7110.1000322

Research Article

Bioprocessing of Lupin Cotyledons (Lupinus mutabilis) with Rhizopus oligosporus for Reduction of Quinolizidine Alkaloids

  • Eduar Ortega-David and Aida Rodriguez-Stouvenel

DOI: 10.4172/2157-7110.1000323

Research Article

Clarification of Pomegranate Juice at Industrial Scale

  • Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

DOI: 10.4172/2157-7110.1000324

Research Article

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

  • Ali Muhammad, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

DOI: 10.4172/2157-7110.1000325

Research Article

Modelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking

  • Agarry SE, Afolabi TJ and Akintunde TTY

DOI: 10.4172/2157-7110.1000326

Research Article

Development of Bread from Fermented Pearl Millet Flour

  • Ranasalva N and Visvanathan R

DOI: 10.4172/2157-7110.1000327

Review Article

Understanding the Characteristics of Oleuropein for Table Olive Processing

  • Yasin Ozdemir, Engin Guven and Aysun Ozturk

DOI: 10.4172/2157-7110.1000328

Research Article

Evaluation of Quality Attributes During Storage of Guava Nectar Cv. Lalit from Different Pulp and TSS Ratio

  • Lalit M. Bal, Ahmad T, Senapati AK and Pandit PS

DOI: 10.4172/2157-7110.1000329