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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Volume 5, Issue 4 (2014)

Research Article

Formulation of Vegetable Soup Mixture Using Physically Modified Sweet Potato Starch as a Thickener

  • Senanayake SA, Ranaweera KKDS, Gunaratne A and Bamunuarachchi A

DOI: 10.4172/2157-7110.1000313

Research Article

Effect of Heating and of Short Exposure to Sunlight on Carotenoids Content of Crude Palm Oil

  • Dongho Dongmo FF, Ngono Ngane Annie, Demasse Mawamba Adélaide, Schweigert Florian and Gouado Inocent

DOI: 10.4172/2157-7110.1000314

Research Article

Microwave Heating-Dependent Properties of Tilapia (Oreochromis niloticus) and Catfish (Clarias gariepirus)

  • Burubai W and Amber B

DOI: 10.4172/2157-7110.1000315

Research Article

Fermenter Technology Modification Changes Microbiological and Physicochemical Parameters, Improves Sensory Characteristics in the ermentation of Tella: An Ethiopian Traditional Fermented Alcoholic Beverage

  • Belay Berza and Awraris Wolde

DOI: 10.4172/2157-7110.1000316

Research Article

Effectiveness of Ozone on Postharvest Conservation of Pear (Pyrus communis L.)

  • Ernandes R Alencar, Lêda RA Faroni, Michele S Pinto, Andre R da Costa and Antônio F Carvalho

DOI: 10.4172/2157-7110.1000317

Research Article

Effect of Drying Characteristics of Garlic-A Review

  • Singh Papu, Amar Singh, Singh Jaivir, Singh Sweta, Arya AM and Singh BR

DOI: 10.4172/2157-7110.1000318

Research Article

Moisture Sorption Isotherm Characteristics of Ground Flaxseed

  • Ajit K Singh and Nibha Kumari

DOI: 10.4172/2157-7110.1000319