Journal of Food Processing & Technology

Research Article

Behavior of Native Microbial Populations of WPC-34 and WPC-80 Whey Protein Stored at Different Temperatures

• Dike O Ukuku, Charles Onwulata, Audrey Thomas, Sudarsan Mukhopadhyay and Michael Tunick

Research Article

Ozone Decontamination of Poultry Meat and Biogenic Amines as Quality Index

• Raffaella Mercogliano, Alessandra De Felice, Nicoletta Murru, Serena Santonicola and Maria Luisa Cortesi

Research Article

Analysis of Nutrition of Collard Green Grown in China

• Renju Chen, Pengfei Zhang, Li LI, Jie Xiao, Zhengquan SU and Tiancun Xiao

Research Article

Method of Comparative Analysis of the Structure of Food

• Mansur Radjabov and Odil Safarov

Research Article

Microbiological Safety of Strawberries and Lettuce for Domestic Consumption in Egypt

• Mieke Uyttendaele, Ahmed Abdel Moneim, Siele Ceuppens and Fouad El Tahan

Research Article

The Rheological Modeling and Effect of Temperature on Steady Shear Flow Behavior of Cordia abyssinica Gum

• Ali Rafe and Masood HS

Research Article

Screening of Lactic Acid Bacteria for Antifungal Activity against Fungi

• Merih Kıvanc, Sertac Argun Kıvanc and Selma Pektas

Research Article

Ripening Stage Effects on Mechanical and Functional Properties of Pastry Filled with Sweet Cherries (Prunus avium, ‘Ferrovia’ Cultivar)

• Teresa De Pilli, Roma Giuliani, Antonio Derossi, Giuseppe Lopriore, Carla Severini

Research Article

Catalytic Infrared Drying Effect on Tomato Slices Properties

• Abano EE, Ma HL, Qu WJ, Wang PL, Wu BG and Pan ZL