Journal of Food Processing & Technology

Research Article

Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

• Souad El Gengaihi, Faten M Aboul Ella, Emad M H, Emad Shalaby and Doha H

Research Article

Hazard Analysis of Cheese Provided for Consumers in Hawassa/Ethiopia

• Demeke Teklu Senbetu

Research Article

Bioactive Components and Antioxidant Properties of Terminalia arjuna L.Extracts

• Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Rehan Asad, Mudasir Majeed and Nosheen Aslam

Short Communication

The Activity of Water in the Fresh and Pre Treated Melons

• Radjabov M, Safarov O, Rakhimova G and Quryazov Z

Review Article

Oil Palm Leaf: A New Functional Food Ingredient for Health and Disease Prevention

• Suhaila Mohamed

Research Article

Comparative Study of Soy Paneer Prepared from Soymilk, Blends of Soymilk and Skimmed Milk

• Jeelani Raja, Hillal A Punoo and Farooq A Masoodi

Research Article

Physical and Functional Properties of Trifoliate Yam Flours as Affected by Harvesting Periods and Pre-treatment Methods

• Abiodun OA and Akinoso R

Research Article

Studies in the Evaluation of Unconventional Oils from Burkina Faso Rich in Linoleic Acid, Oleic Acid or Other Unusual Fatty Acids

• Patrice Bazongo, Imael Henri Nestor Bassole, Soren Nielsen, Mamoudou Hama Dicko and Vijai KS Shukla