Journal of Food Processing & Technology

Research Article

Development and Storage Studies of Therapeutic Ready to Serve (RTS)Made from Blend of Aloe vera, Aonla and Ginger Juice

• Sasi Kumar R, Ramesh C Ray, Prodyut Kumar Paul and Suresh CP

Research Article

Effect of microwave treatments on some bioactive compounds of parsley (Petroselinum Crispum) and dill (Anethum graveolens) leaves

• Sahar M Kamel

Research Article

Evaluation of Microbial Load of Beef of Arsi Cattle in Adama Town, Oromia, Ethiopia

• Arse Gebeyehu, Mohammed Yousuf and Ameha Sebsibe

Research Article

Development and Characterization of Antimicrobial Packaging Films

• Zinash Assefa and Shimelis Admassu

Research Article

Membrane Damage and Viability Loss of E. coli O157:H7 and Salmonella spp in Apple Juice Treated with High Hydrostatic Pressure and Thermal Death Time Disks

• Dike O. Ukuku, Kazutaka Yamamoto, Md L. Bari, Sudarsan Mukhopadhaya, Vijay Juneja and Shinishi Kawamoto

Research Article

Characteristics of Okra under Different Process Pretreatments and Different Drying Conditions

• Adesoji Matthew Olaniyan and Bamidele David Omoleyomi

Research Article

Microbial Studies of Prepared Curries Stored in Tin Free Steel Cans

• Pushparajan N, Varadharajan D and Soundarapandian P

Research Article

Effect of Yoghurt Cultures and Probiotic Cultures on Physicochemical and Sensory Properties of Mango Soy Fortified Probiotic Yoghurt (Msfpy)

• Ahluwalia Shilpi and Kumar P

Research Article

The New Combined Soy Beverage for Elderly People: the Technology Process and the Use

• Marina V. Palagina, Natalia G. Plekhova, Evgeniya S. Fishchenko, Elena I. Cherevach and Larisa A. Tekutyeva