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Journal of Food Processing & Technology
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Volume 4, Issue 5 (2013)

Research Article

TARO "Colocasia esculenta": It's Utilization in Food Products in Ghana

  • Sarah Darkwa and Darkwa AA

DOI: 10.4172/2157-7110.1000225

Research Article

The Influence of Chitosan on Textural Properties of Common Carp Cyprinus Carpio) Surimi

  • Habib Allah Hajidoun and Ali Jafarpour

DOI: 10.4172/2157-7110.1000226

Review Article

Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review

  • Duan Jianglian and Zhang Shaoying

DOI: 10.4172/2157-7110.1000227

Research Article

Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts

  • Fozia Anjum, Shazia Anwer Bukhari, Muhammad Shahid, Shakeel Anwar, Muhammad Afzal and Naheed Akhter

DOI: 10.4172/2157-7110.1000228

Research Article

Physicochemical and Rheological Behavior of African Star Apple Chrysophyllum Albidium) Juice as Affected by Concentration and Temperature Variation

  • Awolu OO, Aderinola TA and Adebayo IA

DOI: 10.4172/2157-7110.1000229

Research Article

Effect of Dextrinized Sweet potatoes on the Physicochemical and Sensory Quality of Infra-Red Dried Mango Leather

  • Effah-Manu L, Oduro I and Addo A

DOI: 10.4172/2157-7110.1000230

Research Article

Effect of Packaging Shape and Storage on the Keeping Quality of Mineral Water and a Development of Water-Treatment Device

  • Maher A. A. Abdelsamie, Russly Abdul Rahman, Shuhaimi Mustafa and Dzulkifly Hashim

DOI: 10.4172/2157-7110.1000231