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Citations : 9754

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Journal of Food Processing & Technology
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Volume 4, Issue 4 (2013)

Research Article

Studies on Respiration Rates in Coccinia grandis (Ivy Gourd) at Different Temperatures

  • T. Sushma Rani, C. V. Kavitha Abirami and K. Alagusundaram

DOI: 10.4172/2157-7110.1000217

Research Article

Influence of the Milk Bactofugation and Natural Whey Culture on the Microbiological and Physico-Chemical Characteristics of Mozzarella Cheese

  • Michele Faccia, Marianna Mastromatteo, Amalia Conte and Matteo Alessandro Del Nobile

DOI: 10.4172/2157-7110.1000218

Research Article

Texture and Chemistry of Iranian White Cheese as Influenced by Brine Treatments

  • Jamshid Rahimi, Asghar Khosrowshahi, Mehdi Mohammad Moradi, Hamid Mohamadi, Habib Abbasi and Ashkan Madadlou

DOI: 10.4172/2157-7110.1000219

Review Article

Studies on the Osmotic Dehydration and Rehydration Characteristics of Pineapple Slices

  • Fasogbon BM, Gbadamosi SO and Taiwo KA

DOI: 10.4172/2157-7110.1000220

Research Article

Effect of Partially De-Oiled Maize Germ Cake Flour on Physico-Chemical and Organoleptic Properties of Biscuits

  • Barnwal P, Purushottam Kore and Alka Sharma

DOI: 10.4172/2157-7110.1000221

Research Article

Characterization of Determinate Tomato Hybrids: Search for Better Processing Qualities

  • Arup Chattopadhyay, IVI Chakraborty and Wasim Siddique

DOI: 10.4172/2157-7110.1000222

Research Article

Euterpe Oleracea Mart. Berries as Raw Material in Agro-Processes and Consumers Expectancies in French Guiana

  • Robinson JC, Bereau D and Fahrasmane L

DOI: 10.4172/2157-7110.1000223

Research Article

Effects of Medium-Chain Triacylglycerols (MCT) On the Maillard Reaction

  • Toshiyuki Toyosaki, Yasuhide Sakane and Michio Kasai

DOI: 10.4172/2157-7110.1000224