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Journal of Food Processing & Technology
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Volume 4, Issue 10 (2013)

Research Article

Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit

  • Sadia Javed, M Yasin Ashraf, Saqib Mahmood, Shazia Anwer Bukhari, Munazzah Meraj and Abida Perveen

DOI: 10.4172/2157-7110.1000270

Research Article

The Effect of Heat Inactivating Process on Biochemical, Microbiological and Sensory Characteristics of Iranian Drink Based on Fermented Milk (Doogh)

  • Elaheh Ahmadi, Amir Mohammad Mortazavian and Reza Mohammadi

DOI: 10.4172/2157-7110.1000271

Research Article

The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing

  • Mirjana Menkovska

DOI: 10.4172/2157-7110.1000272

Research Article

Performance Evaluation and Process Optimization of Potato Drying using Hot Air Oven

  • Shahzad Faisal, Ruhi Tabassum and Vishal Kumar

DOI: 10.4172/2157-7110.1000273

Research Article

Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, Sodium Nitrite and Sodium Pyrophosphate

  • Vijay K Juneja, Harry Marks, Tim Mohr and Harshavardhan H Thippareddi

DOI: 10.4172/2157-7110.1000275

Research Article

Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus heterophyllus) Curry

  • Lakshmana JH, Jayaprahash C, Kumar R, Kumaraswamy MR, Kathiravan T and Nadanasabapathi S

DOI: 10.4172/2157-7110.1000274