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Journal of Food Processing & Technology
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Volume 4, Issue 1 (2013)

Editorial

Application of High Power Ultrasound and Microwave in Food Processing: Extractio

  • Anet Režek Jambrak

DOI: 10.4172/2157-7110.1000e113

Editorial

Functional Edible Coatings for Fresh Food Products

  • Peter Muranyi

DOI: 10.4172/2157-7110.1000e114

Research Article

Effect of Hot Smoking Process Parameters on Microbiological and Shelf Stability of Nile Tilapia (Oreochromis niloticus) Fillets

  • Eskindir Getachew Fentie and Shimelis Admassu Emire

DOI: 10.4172/2157-7110.1000196

Research Article

Optimization of Extraction Condition for Supercritical Carbon Dioxide (SC-CO2) Extraction of Strobhilantes crispus (Pecah Kaca) Leaves by Response Surface Methodology

  • Liza Md Salleh, Russly Abdul Rahman, Jinap Selamat, Azizah Hamid and Md Zaidul Islam Sarker

DOI: 10.4172/2157-7110.1000197

Research Article

Isolation, Modification and Characterization of Sweet Potato (Ipomoea batatas L (Lam)) Starch

  • Marcquin Chibuzo Iheagwara

DOI: 10.4172/2157-7110.1000198

Research Article

Effect of pH on Garlic Oil Encapsulation by Complex Coacervation

  • Lee-Fong Siow and Chee-Sian Ong

DOI: 10.4172/2157-7110.1000199

Research Article

“Studies on the Development and Shelf Life of Low Calorie Herbal Aonla-Ginger RTS Beverage by Using Artificial Sweeteners”

  • Kirtiraj K Gaikwad, Suman Singh and B.R. Shakya

DOI: 10.4172/2157-7110.1000200