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Journal of Food Processing & Technology
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Volume 3, Issue 9 (2012)

Editorial

Prebiotics and Probiotics: A Panacea for Chronic Health Problems?

  • Thaddeus Ezeji

DOI: 10.4172/2157-7110.1000e107

Editorial

Novel Decontamination Technologies for Fresh-cut Industry

  • Peter Muranyi

DOI: 10.4172/2157-7110.1000e108

Editorial

Valorisation of Food Waste in Hong Kong for the Sustainable Production of Chemicals and Materials

  • Carol Sze Ki Lin

DOI: 10.4172/2157-7110.1000e109

Editorial

In-package Pasteurization of Ready to Eat (RTE) Meat Products-an Effective Way to Control Post-processing Contamination

  • Sunil Mangalassary

DOI: 10.4172/2157-7110.1000e110

Research Article

Evaluation of Probiotic Potential of Stress Tolerant Saccharomyces cerevisiae and Development of Economically Viable Media for Maximum Growth

  • Reethu Narayanan, K. Naveen Reddy and Ch. Pavana Jyothi

DOI: 10.4172/2157-7110.1000178

Research Article

Studies on the Effect of Different Solar Dryers on the Vitamin Content of Tomato (Solanum lycopersicon)

  • J. I. Eze

DOI: 10.4172/2157-7110.1000179

Research Article

Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of the Salt Type and Concentration

  • Lisha Zhao, Suzanne M. Budge, Abdel E. Ghaly, Marianne S. Brooks and Deepika Dave

DOI: 10.4172/2157-7110.1000180

Research Article

A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek

  • Murlidhar Meghwal and Goswami T K

DOI: 10.4172/2157-7110.1000181

Research Article

Development and Compositional Analysis of Protien Rich Soyabean-maize Flour Blended Cookies

  • Vinita Puranik

DOI: 10.4172/2157-7110.1000182