Journal of Food Processing & Technology

Editorial

My Quibble with the term "Functional Foods"

• Rogers Harry-O’kuru

Research Article

Effect of Unripe Banana Flour Incorporation in Rice Papad and Resistance Starch Content

• Mohammed Zafar IM, Bhatawale SP, Mehrajfatema ZM, Mirza RS, Mohammad UI and Siddiqui AN

Research Article

Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends

• Sharoba AM, El-Desouky AI and Mahmoud MH

Research Article

Quality Comparison and Acceptability of Yoghurt with Different Fruit Juices

• Md. Nur Hossain, Md. Fakruddin and Md. Nurul Islam

Research Article

Studies on Extraction of Safflower Pigments and its Utilization in Ice Cream

• Machewad GM, Ghatge P, Chappalwar V, Jadhav B and Chappalwar A

Research Article

Optimization of Osmotic Dehydration Process of Pineapple by Response Surface Methodology

• Sridevi M and Genitha Er TR

Research Article

Thin Layer Drying Kinetics of Solar-Dried Amaranthus hybridus and Xanthosoma sagittifolium Leaves

• P.T. Akonor and E.A. Amankwah

Research Article

Some Physical Properties of Rice Kernels: Variety PR-106

• Prashant N. Ghadge and K. Prasad

Research Article

Physicochemical Studies on Sunflower Oil Blended with Cold Pressed Tiger Nut Oil, during Deep Frying Process

• Rehab FM Ali and El Anany AM

Research Article

Effect of Drying Methods and Storage on the Physicochemical Properties of Okra

• Eze JI and Akubor PI

Research Article

Application of Computer Vision Technique on Sorting and Grading of Fruits and Vegetables

• Mahendran R, Jayashree GC and Alagusundaram K