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Journal of Food Processing & Technology
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Volume 3, Issue 7 (2012)

Editorial

Supercritical Fluid Technology: Application to Food Processing

  • Ozan Nazim Ciftci

DOI: 10.4172/2157-7110.1000e105

Research Article

Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

  • Ashraf M. Sharoba and Mohamed Fawzy Ramadan

DOI: 10.4172/2157-7110.1000161

Research Article

Clarification and Stability Enhancement of Pear Juice using Loose Nanofiltration

  • V. Vivekanand, M. Iyer and S. Ajlouni

DOI: 10.4172/2157-7110.1000162

Research Article

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

  • Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Mehdi Nikoo and Su Man

DOI: 10.4172/2157-7110.1000163

Research Article

Effect of Microwave Pretreatment on the Oil Yield of Mango Seeds for the Synthesis of a Cocoa Butter Substitute

  • Elham Momeny, Shahrooz Rahmati and Nazaruddin Ramli

DOI: 10.4172/2157-7110.1000164

Research Article

Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions

  • Yixiang Xu, Edward Sismour, Steven Pao, Laban Rutto, Cory Grizzard and Shuxin Ren

DOI: 10.4172/2157-7110.1000165

Research Article

Photostabilized LDPE Films with UV Absorber and HALS as Protection against the Light for Rosé Sparkling Wine

  • Kélen Cristofoli, Rosmary N. Brandalise and Mara Zeni

DOI: 10.4172/2157-7110.1000166

Research Article

Thin Layer Drying Characteristics of Sweet Potato Starch Based Films and Mathematical Modelling

  • Cozy Saini, Sukhcharn Singh and D.C. Saxena

DOI: 10.4172/2157-7110.1000168