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Citations : 9754

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Journal of Food Processing & Technology
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Volume 3, Issue 6 (2012)

Editorial

Detection Problems Associated to Processed Food Allergens

  • Silvia M. Albillos

DOI: 10.4172/2157-7110.1000e104

Research Article

Histamine Degradation by Diamine Oxidase, Lactobacillus and Vergibacillus halodonitrificans Nai18

  • Aishath Naila, Steve Flint, Graham C Fletcher, Phil Bremer and Gerrit Meerdink

DOI: 10.4172/2157-7110.1000158

Research Article

Impact of Edible Coating and Different Packaging Treatments on Microbial Quality of Paneer

  • Archana G. Lamdande, Shyam R. Garud and Anil Kumar

DOI: 10.4172/2157-7110.1000159

Research Article

Evaluation of Air Drying Characteristics of Sliced Ginger (Zingiber officinale) in a Forced Convective Cabinet Dryer and Thermal Conductivity Measurement

  • Chanchal Loha, Reeta Das, Biplab Choudhury and Pradip K Chatterjee

DOI: 10.4172/2157-7110.1000160