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Journal of Food Processing & Technology
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Volume 3, Issue 5 (2012)

Editorial

Antimicrobial Food Packaging to Enhance Food Safety: Current Developments and Future Challenges

  • Sunil Mangalassary

DOI: 10.4172/2157-7110.1000e103

Research Article

Effect of Flour-Oil Composite as Powdered Fat Source in Low-Fat Cake Mixes

  • Mukti Singh

DOI: 10.4172/2157-7110.1000154

Research Article

Optimization of Formulation and Process Conditions of Gluten-Free Bread from Sorghum using Response Surface Methodology

  • Shimelis Admassu Emire and Dawit Demelash Tiruneh

DOI: 10.4172/2157-7110.1000155

Research Article

Quality Changes in Different Cultivars of Sweet Potato During Deep-Fat Frying

  • Amaka Odenigbo, Jamshid Rahimi, Michael Ngadi, David Wees, Arif Mustafa and Philippe Seguin

DOI: 10.4172/2157-7110.1000156

Research Article

Extraction and Purification of Chymotrypsin from the Intestine of Red Perch (Sebastes marinus) Using Reverse Micelles: Optimization of the Forward Extraction Step

  • Liang Zhou, Suzanne M. Budge, Abdel E. Ghaly, Marianne S. Brooks and Deepika Dave

DOI: 10.4172/2157-7110.1000157