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Journal of Food Processing & Technology
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Volume 3, Issue 3 (2012)

Research Article

Experimental Design and Optimization of Ultrasound Treatment:Functional and Physical Properties of Sonicated Ice Cream Model Mixtures

  • Anet Režek Jambrak, Doriane Lerda, Ranko Mirčeta, Marina Šimunek, Vesna Lelas, Farid Chemat, Zoran Herceg and Verica Batur

DOI: 10.4172/2157-7110.1000145

Review Article

Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review

  • Adil Gani, Wani SM, Masoodi FA and Gousia Hameed

DOI: 10.4172/2157-7110.1000146

Research Article

Inactivation of Listeria innocua on Frankfurters by Flash Pasteurization and Lauric Arginate Ester

  • Christopher Sommers, William Mackay, David Geveke, Bryan Lemmenes and Seth Pulsfus

DOI: 10.4172/2157-7110.1000147

Research Article

Studies on the Development and Storage of Whey based RTS Beverage from Mango cv. Kesar

  • Sakhale BK, Pawar VN and Ranveer RC

DOI: 10.4172/2157-7110.1000148