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Journal of Food Processing & Technology
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Volume 3, Issue 12 (2012)

Editorial

Application of High Power Ultrasound and Microwave in Food Processing: Extraction

DOI: 10.4172/2157-7110.1000e111

Editorial

Development of Food Waste-based Biorefineries for the Production of Biodegradable Plastics and Platform Chemicals

  • Carol Sze Ki Lin

DOI: 10.4172/2157-7110.1000e112

Research Article

Preparation and Quality Evaluation of Flour and Biscuit from Sweet Potato

  • Sneha Srivastava, T.R. Genitha and Vrijesh Yadav

DOI: 10.4172/2157-7110.1000192

Research Article

Optimization of Ingredients Level in Low Calorie-High Protein Papaya Fruit Bar using Response Surface Methodology

  • N. Kulshrestha, Yogesh Kumar Jha and Shemelis Admassu

DOI: 10.4172/2157-7110.1000193

Research Article

Bioactive Components Retention in Processed Indian Gooseberry Products

  • Vinita Puranik, Vandana Mishra, Neelam Yadav and G.K.Rai

DOI: 10.4172/2157-7110.1000194

Research Article

Effect of By-product Incorporation on Physicochemical and Microbiological Quality and Shelf Life of Buffalo Meat Fermented Sausage

  • S Ahmad, Javed A Rizawi, MS Khan and PK Srivastava

Research Article

Utilization of Dehydrated Herbs in the Formulation of Value Added Snack "Rice Flakes Mix"

  • Ena Gupta, Jyoti Sinha and Ritu P. Dubey

DOI: 10.4172/2157-7110.S1-002