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Citations : 9754

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Journal of Food Processing & Technology
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Volume 3, Issue 10 (2012)

Research Article

Determination of Sensory and Quality Changes at Treated Sea Bass (Dicentrarchus labrax) During Cold-Storage

  • Yunus Alparslan, Çigdem Gürel, Cansu Metin, Hatice Hasanhocaoglu and Taçnur Baygar

DOI: 10.4172/2157-7110.1000183

Research Article

The Effect of Modified Atmosphere Packaging and Calcium Chloride Dripping on the Quality and Shelf Life of Kurdistan Strawberries

  • Mohammad Jouki and Naimeh Khazaei

DOI: 10.4172/2157-7110.1000184

Research Article

Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage

  • Boghani A.H., Abdul Raheem and Syed Imran Hashmi

DOI: 10.4172/2157-7110.1000185

Research Article

Impact of Microwave Drying on the Quality Attributes of Okra Fruit

  • Lam Van Man, Takahiro Orikasab, Yoshiki Muramatsuc and Akio Tagawaa

DOI: 10.4172/2157-7110.1000186