Journal of Food Processing & Technology

Review Article

Extraction, Purification and Characterization of Fish Pepsin: A Critical Review

• Lisha Zhao, Suzanne M Budge, Abdel E Ghaly, Marianne S Brooks and Deepika Dave

Research Article

Emulsifying Properties of Squid Mantle Actomyosin (Illex argentinus) Stored at 2-4°C. Effect of some Inhibitors

• Mignino Lorena A, Tomás Mabel C and Paredi María E

Research Article

Study of Staphylococcus aureus in raw and pasteurized milk consumed in the Reconcavo area of the State of Bahia, Brazil

• Lílian Porto de Oliveira, Ludmilla Santana Soares e Barros, Valdir Carneiro Silva and Marina Gonçalves Cirqueira

Research Article

Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey

• Haydar Haciseferogullari, Mehmet Musa Özcan and Erman Duman

Research Article

Antioxidant Properties of Wild Edible Mushrooms

• Ali Keles, Ilkay Koca and Hüseyin Gençcelep

Research Article

Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri)

• Salve RV, Mehrajfatema ZM, Kadam ML and More S G

Review Article

A Prime Concern on Good Nutrition versus Good Health

• Soumya D and Aliya Siddiqui A

Research Article

The Effect of Cryogenic Freezing Followed by Gamma Radiation on the Survival of Salmonella spp. on Frozen Shrimp

• Christopher H. Sommers, Kathleen T. Rajkowski, Shiowshuh Sheen, Charles Samer and Eric Bender