ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Determination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil
DOI: 10.4172/2157-7110.1000117
Fermentative Behavior of Saccharomyces Strains During Guava (Psidium Guajava L) Must Fermentation and Optimization of Guava Wine Production
DOI: 10.4172/2157-7110.1000118