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Citations : 9754

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Journal of Food Processing & Technology
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Volume 14, Issue 3 (2023)

Research Article

Effect of Different Processing Conditions on the Carotene Content of Different Vegetables

DOI: 10.35248/2157-7110.23.14.991

Commentary

Strategies for Allergenic Food Ingredients in Food Manufacturing and Processing

DOI: 10.35248/2157-7110.23.14.992

Commentary

Evaluation of Food Fortification Including All Iron Supplements in Malarial Environment

DOI: 10.35248/2157-7110.23.14.993

Perspective

Identifying the Utilization of Enzyme Processing in Food Biotechnology

DOI: 10.35248/2157-7110.23.14.994

Perspective

Authentication of Good Manufacturing Practices in Food Safety

DOI: 10.35248/2157-7110.23.14.995

Perspective

Authentication of Ceramic Food Packaging Materials in Acid Food Simulants

DOI: 10.35248/2157-7110.23.14.996

Perspective

Authentication of Obesity Prevention in Household Food Insecurity

DOI: 10.35248/2157-7110.23.14.997

Opinion Article

Effects of Street Food's Sanitary Conditions on Food Safety

DOI: 10.35248/2157-7110.23.14.998

Short Communication

Effects of Natural Sorghum Fermentation on Food Biotechnology

DOI: 10.35248/2157-7110.23.14.999

Commentary

Evaluation of Palm Oil Mill Grade Yeast Biomass for Food Production

DOI: 10.35248/2157-7110.23.14.1000