ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Commentary
Authentication of Biosensors for Food and Agricultural Safety
DOI: 10.35248/2157-7110.23.14.972
Short Communication
Food Preparation, Storage, and Packaging Innovations Using Nanotechnology
DOI: 10.35248/2157-7110.23.14.971
Opinion Article
Authentication of ATR-MIR Spectroscopy for Wine Alcohol Fermentation Technology
DOI: 10.35248/2157-7110.23.14.975
Authentication of Non-thermal Processing Techniques in Food Safety
DOI: 10.35248/2157-7110.23.14.973
Perspective
Impacts of COVID-19 on Food Safety and Employee Health
DOI: 10.35248/2157-7110.23.14.974
Classical Food Fortification: Prevalence of Undernutrition and Micronutrient Deficiencies
DOI: 10.35248/2157-7110.23.14.979
An Overview of Primary Strategies to Improve the Dietary Consumption
DOI: 10.35248/2157-7110.23.14.977
Diagnostic Measure for Defining Food Allergy using IgE Sensitization
DOI: 10.35248/2157-7110.23.14.978
Commentry
Fermentation of Probiotics using Immobilized Cell Technology
DOI: 10.35248/2157-7110.23.14.976
Opinion
Food Allergic Components used in Food Manufacturing and Processing Units
DOI: 10.35248/2157-7110.23.14.980