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Journal of Food Processing & Technology
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Volume 13, Issue 8 (2022)

Commentary

Plant Based Milk Alternatives and their Applications

DOI: 10.35248/2157-7110.22.13.949

Perspective

The Therapeutic Value of Nutraceuticals for Maintaining Human Health

DOI: 10.35248/2157-7110.22.13.948

Perspective

Food Related Technologies and Biocompatible Food Based Biopolymers and their Significants

DOI: 10.35248/2157-7110.22.13.947

Opinion Article

The Relation Between Food Safety and Food Security

DOI: 10.35248/2157-7110.22.13.950

Research Article

High Protein Powders Fortification of Nonfat Yoghurt: Impact of Protein Source, Protein to Total Solids Ratio, Storage, and Seasonality on the Functionality of Nonfat Yoghurt Made Using Glucono-δ-Lactone (GDL)

DOI: 10.35248/2157-7110.22.13.946